Pizza Recipes — Wood-fired ovens

When it comes to toppings, few combinations strike the perfect balance of bold and fresh quite like salami and fennel. This recipe brings together the rich, savory depth of salami with the subtle sweetness of fennel, all on a crispy, golden crust.  So fire up that oven, grab your ingredients, and let’s make some pizza! 

This isn’t your typical pizza; it’s a refined, minimalist approach that celebrates simplicity. With each bite, you get the smoky warmth from the oven, the creamy tang of the cheese, and a peppery kick that lingers. If you're a fan of authentic Italian flavors and wood-fired cooking, this Cacio e Pepe pizza is a must-try masterpiece. 

Welcome to a delicious twist on classic comfort food: Pulled Pork Pizza! If you’re a fan of BBQ and love a good pizza night, this recipe will be your new favorite. This pulled pork pizza combines tender, smoky BBQ pulled pork with melted cheese, tangy BBQ sauce, and crisp red onions, all on a perfectly crispy crust. Whether you’re using leftover pulled pork or cooking it up fresh, this pizza is sure to impress family and friends. Get ready for a smoky, savory, and slightly sweet flavor explosion that’s as easy to make as it is delicious!

This Blackberry Ricotta Pizza is a wonderful way to showcase the versatility of wood-fired cooking. The smoky flavor from the oven complements the sweetness of the blackberries and the creaminess of the ricotta!