Pizza Recipes — Pizza receipe

We specialize in high-performance wood-fired pizza ovens designed to reach and maintain the extreme temperatures needed to produce authentic, restaurant-quality pizza.

The creaminess of Alfredo, the smokiness of bacon, the kick from jalapeño ranch, and the bold earthiness of truffle hot sauce come together in one epic bite!

When it comes to toppings, few combinations strike the perfect balance of bold and fresh quite like salami and fennel. This recipe brings together the rich, savory depth of salami with the subtle sweetness of fennel, all on a crispy, golden crust.  So fire up that oven, grab your ingredients, and let’s make some pizza! 

Serrano ham, a cured Spanish delicacy, brings depth and a slightly salty bite that pairs beautifully with Manchego, a quintessential Spanish cheese made from sheep’s milk. Together, they create a flavor profile that’s both indulgent and sophisticated.