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Get Fired Up with Fresh Wood Oven Recipes, How-To Tutorials, and Sizzling Hot Discounts!
BACK TO THE STONE AGE WITH INFINITY HYBRID STONE OVEN!
OOOOO the primal flame of a true Stone oven. Unleash your inner caveman and turn your backyard cave into a fiery feast!
- 🔥 Made of Stone - not painted steel
- 🔥 Will Never Rust - not even in Salty climates or environments!
- 🔥 Hybrid - Gas & Wood-Fired Outdoor Cooking
Keep the Fire Going!
Easy Sourdough Pizza Crust
Our new favorite Sourdough Pizza Crust recipe! Utilizing sourdough discard and yeast, you don't need to prep the day before with this recipe. Ready in about 30 minutes!
Blackberry Ricotta Pizza
This Blackberry Ricotta Pizza is a wonderful way to showcase the versatility of wood-fired cooking. The smoky flavor from the oven complements the sweetness of the blackberries and the creaminess of the ricotta!
Porcini Pizza Wood Fired Oven Recipe
Today we will be using them to make our Porcini Pizza. Marrying the rustic charm of Porcini mushrooms with the simplicity of homemade goodness, this will undoubtedly become a household favorite!
Sourdough Discard Breakfast Pizza
Sourdough Discard Breakfast Pizza Are you a sourdough enthusiast looking for a new way to use your sourdough or sourdough discard? Look no further than this breakfast pizza made in our pizza oven! Incredibly simple to prepare and all ingredients are easy to substitute to your preferences! Ingredients: 1 cup of sourdough discard Olive oil 1 teaspoon salt 1 teaspoon Italian seasoning Mozzarella Sharp cheddar cheese Bacon (cook and chop ahead of time) Four eggs Cracked pepper Optional fresh parmesan cheese Directions: Preheat the wood fired oven. You will want it to get to about 425 degrees F. ...
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