Pizza Recipes

Blackberry Ricotta Pizza

Blackberry Ricotta Pizza

This Blackberry Ricotta Pizza is a wonderful way to showcase the versatility of wood-fired cooking. The smoky flavor from the oven complements the sweetness of the blackberries and the creaminess of the ricotta!

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Porcini Pizza Wood Fired Oven Recipe

Porcini Pizza Wood Fired Oven Recipe

 Today we will be using them to make our Porcini Pizza. Marrying the rustic charm of Porcini mushrooms with the simplicity of homemade goodness, this will undoubtedly become a household favorite!

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Sourdough Discard Breakfast Pizza

Sourdough Discard Breakfast Pizza

Sourdough Discard Breakfast Pizza   Are you a sourdough enthusiast looking for a new way to use your sourdough or sourdough discard? Look no further than this breakfast pizza made in our pizza oven! Incredibly simple to prepare and all ingredients are easy to substitute to your preferences!   Ingredients:  1 cup of sourdough discard  Olive oil  1 teaspoon salt  1 teaspoon Italian seasoning  Mozzarella  Sharp cheddar cheese  Bacon (cook and chop ahead of time)  Four eggs  Cracked pepper  Optional fresh parmesan cheese   Directions:  Preheat the wood fired oven. You will want it to get to about 425 degrees F. ...

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Wood Fired Peppadew and Calabrese Pizza Recipe

Wood Fired Peppadew and Calabrese Pizza Recipe

Have you ever cooked with peppadew peppers? They are a small pepper with a unique taste that is both sweet yet spicy and make a fantastic pair with calabrese salami. If you're looking to take your pizza game to the next level, then you have to try this Peppadew and Calabrese Pizza recipe on your WPPO oven!

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