Salmon and Caviar Flatbread
Recreate Johan Magnusson’s luxurious flatbread at home: flatbread topped with crème fraîche, smoked salmon, and caviar. Serve warm, fresh from the oven—opulent, impressive, and utterly delicious.
Wood-Fired Pizza with Truffle Hot Sauce and Jalapeño Ranch: "Pizza Il Buttsy"
The creaminess of Alfredo, the smokiness of bacon, the kick from jalapeño ranch, and the bold earthiness of truffle hot sauce come together in one epic bite!
Salami and Fennel Pizza
When it comes to toppings, few combinations strike the perfect balance of bold and fresh quite like salami and fennel. This recipe brings together the rich, savory depth of salami with the subtle sweetness of fennel, all on a crispy, golden crust. So fire up that oven, grab your ingredients, and let’s make some pizza!
Jamon Serrano and Manchego Pizza
Serrano ham, a cured Spanish delicacy, brings depth and a slightly salty bite that pairs beautifully with Manchego, a quintessential Spanish cheese made from sheep’s milk. Together, they create a flavor profile that’s both indulgent and sophisticated.
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