Smoked Queso Dip
Whether you’re serving it with tortilla chips, fresh veggies, or crusty bread, this dip is guaranteed to be the star of the spread. So fire up that oven, grab your favorite dippers, and let this smoked queso dip become a new favorite in your recipe collection. Get Fired Up!
Creamy Spinach Stuffed Portobello Mushrooms in a WPPO Outdoor Oven
Perfect as an appetizer, side, or even a light main course, these creamy spinach stuffed Portobello mushrooms are a crowd-pleaser with a gourmet twist!
Sourdough Cinnamon Roll Focaccia
Sourdough Cinnamon Roll Focaccia Bread! Deliciously crispy outside and spongy inside, dripping in a cream cheese frosting. An easy beginner recipe that is sure to be a hit for the entire family!
Grilled Ono with Tropical Salsa
Experience a taste of the tropics with this tantalizing recipe for wood-fired oven Grilled Ono topped with a vibrant tropical salsa. Ono or Wahoo is a great fish for grilling, with a firm texture and rich flavors. The salsa is a simple mix of fresh fruits and herbs that really complement the fish, adding a nice sweet and tangy touch! Ingredients: For the Ono: Ono fillets - 4 (about 6 ounces each) Soy sauce – 1/3 cup Honey – 1/3 cup Olive oil - 2 tablespoons Garlic paste – 3 tablespoons Ginger paste – 3 tablespoons Microgreens for garnish For...
Recent articles