FAQ
❓ Ask Dan
Why is my pizza dough sticky?
Usually too much water, warm dough, or overproofing. Light flour and proper fermentation help.
Why won't my dough stretch?
The gluten is too tight. Let the dough rest 20–30 minutes and try again.
Why does my dough tear?
Underdeveloped gluten or insufficient fermentation.
How long should I ferment pizza dough?
24–72 hours. WPPO typically recommends 48 hours for flavor and handling.
What temperature should I cook pizza?
650–800°F depending on style and oven type.
Wood or gas pizza oven?
Wood provides flavor and experience. Gas offers convenience and consistency. Hybrid gives both.
What size pizza oven should I buy?
Karma 25 for families. Karma 32 for entertaining. Karma 42 or 55 for large gatherings and catering.
How much does an outdoor kitchen cost?
Most projects range from $5,000–$25,000+ depending on size, appliances, and finishes.
Do outdoor kitchens increase home value?
They often improve resale appeal and outdoor living enjoyment.
How many pizzas do I need for my event?
Plan on 2–3 slices per person for light meals and 4+ slices per person for pizza-focused events.
Do you cater weddings?
Yes. Weddings are one of our most popular catering events.
Can't find your answer?
Email info@wppollc.com or submit your question through our Ask Dan form.