Pizza Recipes — Pizza oven

When it comes to toppings, few combinations strike the perfect balance of bold and fresh quite like salami and fennel. This recipe brings together the rich, savory depth of salami with the subtle sweetness of fennel, all on a crispy, golden crust.  So fire up that oven, grab your ingredients, and let’s make some pizza! 

Serrano ham, a cured Spanish delicacy, brings depth and a slightly salty bite that pairs beautifully with Manchego, a quintessential Spanish cheese made from sheep’s milk. Together, they create a flavor profile that’s both indulgent and sophisticated.   

This isn’t your typical pizza; it’s a refined, minimalist approach that celebrates simplicity. With each bite, you get the smoky warmth from the oven, the creamy tang of the cheese, and a peppery kick that lingers. If you're a fan of authentic Italian flavors and wood-fired cooking, this Cacio e Pepe pizza is a must-try masterpiece. 

Our new favorite Sourdough Pizza Crust recipe! Utilizing sourdough discard and yeast, you don't need to prep the day before with this recipe. Ready in about 30 minutes!