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BACK TO THE STONE AGE WITH INFINITY HYBRID STONE OVEN!
OOOOO the primal flame of a true Stone oven. Unleash your inner caveman and turn your backyard cave into a fiery feast!
- 🔥 Made of Stone - not painted steel
- 🔥 Will Never Rust - not even in Salty climates or environments!
- 🔥 Hybrid - Gas & Wood-Fired Outdoor Cooking
Keep the Fire Going!
Sunchoke and Chanterelle Pizza with Johan Magnusson
Join us in making a Sunchoke and Chanterelle Pizza with Johan Magnusson of Big Swede BBQ on our Karma 55 oven! This pizza is rich with earthy flavors and a little sweetness from the sunchokes. Ingredients: Olive oil Pine nuts Chanterelle mushrooms Salt/pepper Sunchoke artichokes Almond milk/milk of choice Pizza dough Fresh basil 1. Start by firing up your WPPO oven. Use smaller pieces of wood in a Lincoln Log fashion before adding larges pieces. This will get a good fire going. 2. Add some pine nuts to a hot pan. Toast these for 3-4 minutes until they start turning brown....
Making Pizza Bianca in your Wood Fired Oven with Lisa
Today I'm going to show you our favorite white pizza. Before we start preparing the pizza, we have some prep work to do.
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