What Makes Wood-Fired Catering Different Than Traditional Catering?
Guests today want more than just a meal—they want an experience. Wood-fired catering delivers on both taste and atmosphere, combining speed, flavor, and live-fire craftsmanship.
How Wood-Fired Ovens Cook Pizza in 90 Seconds
We specialize in high-performance wood-fired pizza ovens designed to reach and maintain the extreme temperatures needed to produce authentic, restaurant-quality pizza.
Salmon and Caviar Flatbread
Recreate Johan Magnusson’s luxurious flatbread at home: flatbread topped with crème fraîche, smoked salmon, and caviar. Serve warm, fresh from the oven—opulent, impressive, and utterly delicious.
Wood-Fired Pizza with Truffle Hot Sauce and Jalapeño Ranch: "Pizza Il Buttsy"
The creaminess of Alfredo, the smokiness of bacon, the kick from jalapeño ranch, and the bold earthiness of truffle hot sauce come together in one epic bite!
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