Porcini Pizza Wood Fired Oven Recipe

Porcini Pizza Wood Fired Oven Recipe

Porcini mushrooms are a famous and delicious part of Italian cuisine. Due to their strong nutty flavor, they are an incredibly popular gourmet mushroom. Today we will be using them to make our Porcini Pizza. Marrying the rustic charm of Porcini mushrooms with the simplicity of homemade goodness, this will undoubtedly become a household favorite!


  • Olive Oil
  • Porcini mushrooms
  • Pizza dough
  • Provolone 
  • Salt/Pepper
  • Mascarpone 
  • Fresh thyme leaves
  1. Start by firing up that oven! Whether you will be using gas or wood, you will want to get the oven up to 800 degrees Fahrenheit. 
  2. While the oven is getting hot, start preparing the pizza. Pour some olive oil into a hot pan and add some sliced Porcini mushrooms. Season with salt and pepper. 
  3. Sauté the mushrooms until they are cooked through and have a beautiful brown color.
  4. Take your dough and shape it into a nice 12-inch thin crust pizza. Be sure to keep the bottom nice and floured for easy launching into the oven. 
  5. Add a layer of provolone to the pizza dough with a few dollops of Mascarpone cheese. 
  6. Add a healthy amount of your sautéed porcini mushrooms and top with some fresh Thyme leaves. 
  7. It’s time to launch that pizza! Bake in the oven for about a minute making sure to rotate it. When it’s nice and bubbly take it out!

Now you have a delightful Porcini Mushroom pizza ready to enjoy!  Give us a shout out on Facebook or Instagram and let us know what you think. Enjoy!

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