Other Recipes — Wood fired oven cooking

Perfect as an appetizer, side, or even a light main course, these creamy spinach stuffed Portobello mushrooms are a crowd-pleaser with a gourmet twist! 

Experience a taste of the tropics with this tantalizing recipe for wood-fired oven Grilled Ono topped with a vibrant tropical salsa. Ono or Wahoo is a great fish for grilling, with a firm texture and rich flavors. The salsa is a simple mix of fresh fruits and herbs that really complement the fish, adding a nice sweet and tangy touch! Ingredients: For the Ono: Ono fillets - 4 (about 6 ounces each) Soy sauce – 1/3 cup  Honey – 1/3 cup Olive oil - 2 tablespoons Garlic paste – 3 tablespoons Ginger paste – 3 tablespoons Microgreens for garnish For...

Need the perfect dish that everyone will enjoy? A real crowd pleaser? Look no further than our easy to make and delicious Cast Iron Skillet Nachos! Let's dive right in! Ingredients: Tortilla chips Plantain chips Shredded cheese blend (Monterey jack, cheddar, asadero and queso) Pulled pork Black olives and/or green olives Thinly slice jalapenos Avocado Cilantro Green onions Fire up your WPPO oven and let it heat up to 425 degrees Fahrenheit. Layer your chips in the bottom of a cast iron skillet, sprinkle some cheese over the chips, and then layer some pulled pork over the chips and cheese....

Chicken wings are the perfect option whether you are getting fired up for game day, planning a family dinner, or just enjoying a night cooking out on your patio. This recipe is one of our favorites to cook on our wood-fired ovens with its crispy skin and amazing smoked flavors. Ingredients: Chicken wings Big Swede BBQ Badass Bird Boost Wing Sauce Dipping sauces of your choice First, we are going to trim the chicken wings and season them. Trim the tip of the chicken wing and discard this. Then separate the drum and the flat/wingette. Season these richly on both...