Other Recipes — Mushrooms

Perfect as an appetizer, side, or even a light main course, these creamy spinach stuffed Portobello mushrooms are a crowd-pleaser with a gourmet twist! 

Embark on a culinary journey with our rustic wild mushroom toast recipe, perfectly crafted for the warmth and flavor infusion of a wood-fired oven. This delightful dish brings together the earthy goodness of wild mushrooms, the crunch of artisanal bread, and the smoky essence of a wood-fired oven.