Other Recipes

Cast Iron Skillet Nachos

Cast Iron Skillet Nachos

Need the perfect dish that everyone will enjoy? A real crowd pleaser? Look no further than our easy to make and delicious Cast Iron Skillet Nachos! Let's dive right in! Ingredients: Tortilla chips Plantain chips Shredded cheese blend (Monterey jack, cheddar, asadero and queso) Pulled pork Black olives and/or green olives Thinly slice jalapenos Avocado Cilantro Green onions Fire up your WPPO oven and let it heat up to 425 degrees Fahrenheit. Layer your chips in the bottom of a cast iron skillet, sprinkle some cheese over the chips, and then layer some pulled pork over the chips and cheese....

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Oven Baked Chicken Wings

Oven Baked Chicken Wings

Chicken wings are the perfect option whether you are getting fired up for game day, planning a family dinner, or just enjoying a night cooking out on your patio. This recipe is one of our favorites to cook on our wood-fired ovens with its crispy skin and amazing smoked flavors. Ingredients: Chicken wings Big Swede BBQ Badass Bird Boost Wing Sauce Dipping sauces of your choice First, we are going to trim the chicken wings and season them. Trim the tip of the chicken wing and discard this. Then separate the drum and the flat/wingette. Season these richly on both...

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Italian Rabbit Stew Recipe

Italian Rabbit Stew Recipe

Today, we shall explore a culinary delight beyond the ubiquitous pizza - a delicious rabbit stew prepared on the Infinity 66 hybrid wood/gas oven.

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Wood Fired Wagyu Flank Steak Tacos

Wood Fired Wagyu Flank Steak Tacos

Get Fired Up as Johan Magnussen of Big Swede BBQ elevates these street tacos by using Wagyu flank steak and cooking them in our Infinity 66 wood and gas-fired pizza oven! 

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